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2,20 € – 11,00 €
Le sésame noir à un arôme qui rappelle celui de la graine de tournesol, surtout lorsqu’il est torréfié.
Il s’utilise pour la confection de pains, biscuits et gâteaux. Egalement en cuisine, pour parfumer et apporter un peut de croquant aux salades, vinaigrettes et marinades, gressins, poissons cuits, tataki ou tartares, aubergines grillées, tomates fraiches, etc…
Ces petites graines brunes sont récoltées dans le fruit.
Le sésame noir à un arôme qui rappelle celui de la graine de tournesol, surtout lorsqu’il est torréfié.
Il s’utilise pour la confection de pains, biscuits et gâteaux. Egalement en cuisine, pour parfumer et apporter un peut de croquant aux salades, vinaigrettes et marinades, gressins, poissons cuits, tataki ou tartares, aubergines grillées, tomates fraiches, etc…
Il entre dans la composition du gomasio japonnais.
| Poids | 20 gr, 50 gr, 50 gr en pot, 100 gr |
|---|
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